Grilled Bison Skewers


  • 1 pound ground Bison
  • 1/4 cup crumbled crackers (about 6 small crackers)
  • 1/4 cup chopped cilantro or Italian parsley
  • 1 egg white, beaten
  • 1/3 tsp salt
  • 1/2 tsp ground black pepper
  • 2 cloves garlic, minced
  • 16-2 inch squares bell peppers
  • 12-8 inch wooden skewers, soaked in water for 20 min.
  • 8 skewers of assorted vegetables, basted with flavored olive oil

In medium bowl, combine bison, crackers, cilantro, egg white, salt, black pepper and garlic. Mix until well blended. Shape into 8 large meatballs. To prepare a skewer: alternate 4 bell pepper squares and 2 meatballs per skewer. Repeat process making 4 skewers. Barbecue bison and vegetable skewers for 5 min. Turn, baste bison skewers with a spicy barbecue sauce and grill 4-5 min. longer or until done. Baste vegetable skewers with flavored oil and grill 5-7 min. longer or until tender. Serve.

Preparation time: 20 min. Cooking time: 10-12 min.