Grilled Bison Steak

Rub your favorite cut of Bison Steak with a combination of lemon pepper, garlic salt and olive oil. Grill steaks 4-6 inches above medium hot coals (325°).

*Do not use a fork to turn steaks. This punctures the meat, allowing the juices to escape.

Cooking time is important in order not to overcook your steaks. Total cooking time will depend on the thickness of the steaks:

1″ Steak
Rare: 6-8 minutes
Medium: 10-12 minutes

1 1/2″ Steak
Rare: 10-12 minutes
Medium: 14-18 minutes
2″ Steak
Rare: 14-20 minutes
Medium: 20-25 minutes