It was a beautiful weekend so we took a drive out to check on the bison herd. The pasture grass is still holding up well with the snow and the bison seem to be enjoying it. They didn’t mind the company this morning and let us shoot this short clip. Enjoy!
Category: Photos and Videos
Ours is a Labor of Love…
Durham Ranch mentioned in video
If you know Wyoming, you know about space. In Gillette, we are home to the largest event facility in the West, CAM-PLEX. Recently, they made a fantastic new promotional video that highlights not only the event center, but also our wonderful corner of the world… Wyoming. The photography and videos are beautiful and breathtaking and we are honored to be mentioned in the clip as a neighbor! Click to view it for yourself, and pay attention at 6 minutes, 35 seconds… you’ll hear a plug for our ranch!
https://www.youtube.com/watch?v=vdOTlsrny-g
2013 Buffalo Stampede Success!
Cattle Can Reverse Climate Change…?!
“Desertification is a fancy word for land that is turning to desert,” begins Allan Savory in this quietly powerful talk. And it’s happening to about two-thirds of the world’s grasslands, accelerating climate change and causing traditional grazing societies to descend into social chaos. Savory has devoted his life to stopping it. He now believes — and his work so far shows — that a surprising factor can protect grasslands and even reclaim degraded land that was once desert.
Allan Savory works to promote holistic management in the grasslands of the world. He is the pioneer of Holistic Management, the resource management philosophy that the Flocchini family has applied at Durham Ranch for over 25 years. In 2007, the Flocchini family spent an incredible week with Allan and his wife Jody at Dimbangombe Ranch in Zimbabwe where the African Centre for Holistic Management is headquartered. Take a few minutes and listen to this TED talk with Allan. You will be surprised at the findings and what can actually save the planet from desertification… it’s not what you might think!
Allan Savory is the Founder and President of the Savory Institute. Click here to learn more.