In visiting a restaurant, patrons were once interested mostly in the taste of the food and the ambiance. While that still holds true, the push for sustainable, local and organic skyrocketed, and it became just as important to find out about the mission of the restaurant. Where do they obtain their food? Are they supporting local farms? Do they use the freshest ingredients? All of this while still, of course, maintaining a menu you can sink your teeth into and an ambiance you love to experience. 
Any time you order Durham Ranch from the menu, you can be assured that the meat was raised in a natural and sustainable way, and likely came from a small family farm or ranch. But what about the greens? … why, they’re on the walls! Read more…